Shanghai Pan-Fried Chicken Dumpling 上海鸡肉煎饺 (8 Pcs)
A classic dumpling filled with tender hand-chopped chicken thigh meat, succulent king prawns, and fragrant Chinese leeks, adding depth and complexity to the flavour. Each bite is packed with savoury, juicy goodness, making it the perfect dish to accompany your drink or any occasion—a truly irresistible treat.
How to cook:
1. Once the steamer begins to produce steam, place the dumplings inside. If they're frozen, steam for 12-15 minutes. If they’ve been thawed to room temperature, steam for 7-9 minutes.
2. Heat some oil in a pan and fry the dumplings until both sides are golden and crispy.
Ingredients and Allergy:
Chicken Thigh (40%), King Prawn (Crustaceans), Wheat Flour (Gluten), Water Chestnut, Chinese Leek, Flavoured Vegan Fat (Celery), Bamboo Shoot, Sesame Oil (Sesame), Sugar, Chicken Powder, Salt, White Pepper Powder, Rapeseed Oil, Shallot Infused Rapeseed Oil, Garlic Infused Rapeseed Oil, Fried Garlic, Fried Shallot, Cooking Wine (Coloring E150, Preservatives E211 & E202), Water.
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Deliver To Doorstep Service
We aim to deliver your box of dim sum in 2-3 working days.
DPD will pick up your order on a next day service.
Not going to be in? DPD will leave in a safe place for your return, We'll send you a tracking reference too.
Eco-Friendly Frozen Pack
We will box up your dim sum in insulated packaging.
Woolcool insulated packaging solutions are naturally sustainable, using 100% pure wool.
Woolcool®
Sustainable Insulated Packaging Solution