Steaming Instructions

Steaming Instructions

It is recommended that the dim sum be defrosted for a better taste.

Ensure the dim sum are piping hot all the way through before eating.

Ensure the water is fast boiling before steaming.

※ Tip: Use the steamer paper provided to go under the dim sim or hole-punch baking paper for the same result.

Remove from packaging and place dim sum in steamer.

※ Product cannot be steamed in packaging.

Please refer to individual dim sum steam times below.

DONE & ENJOY!

Steam times & ALLERGENS

Prawn & Bamboo Har Gau

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

King Prawn (45%) (Crustaceans), Potato Starch (Gluten), Wheat Starch (Gluten), Bamboo Shoot (5%), Flavoured Vegan Fat (Celery), Shallot Infused Rapeseed Oil, Sesame Oil (Sesame), Salt, Chicken Powder, Sugar, White Pepper Powder, Potato Flour (Gluten), Water

SHOP

Pork & Prawn Siu Mai

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 8-9min

Steam Time From Frozen: 10-12min

Pork Belly (60%), king prawn (20%) (Crustaceans), Shittake Mushroom, Plain Flour (Gluten), Egg Yolk (Egg), Flavoured Pork Fat, Potato Flour (Gluten), Sesame Oil (Sesame), Shallot Infused Rapeseed Oil, Bicarbonate of Soda, Flavoured Pork Fat (Celery), Fried Shallot, Water, Chicken Powder, Sugar, Salt, White Pepper Powder.

(Tobiko Not Included)

SHOP

Duck & Butternut Squash Dumpling

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Roast Duck (20%), Butternut Squash (20%), Spring Onion, Potato Flour (Gluten), Water, Potato Starch (Gluten), Wheat Starch (Gluten), Water Chestnut, Pickled Mustard Green (Mustard), Oyster Sauce (Molluscs), Light Soy Sauce (Soybean), Dark Soy Sauce (Soybean), Sugar, Sesame Oil (Sesame), Chicken Powder, Salt, White Pepper Powder, Cooking Wine (Coloring E150, Preservatives E211 & E202), Red Coloring E150.

SHOP

Scallop & Chinese Leek Dumpling

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

King Prawn (Crustaceans), Scallop (20%) (Molluscs), Potato Starch (Gluten), Wheat Starch (Gluten), Flavored Vegan Fat (Celery), Bamboo Shoot, Water Chestnut, Chinese Chive, Chinese Leek (5%), Shallot Infused Rapeseed Oil, Sesame Oil (Sesame), Salt, Chicken Powder, Sugar, White Pepper Powder, Potato Flour (Gluten), Water, Fried Shallot, Carrot, Coriander, Green Coloring E142.

(Tobiko not included)

SHOP

Sweet Char Siu Bao - Slow Roasted Pork

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 4-5min

Steam Time From Frozen: 7-8min

Wheat Flour (Gluten), Pork (25%), Soy Sauce (Soybean), Onion, Sesame Paste (Sesame), Sesame Oil (Sesame), Hoisin Sauce (Fermented Soybean, Gluten), Rice Vinegar, Salt, Water, Garlic, Red Coloring E150, Cooking Wine (Coloring E150, Preservatives E211 & E202), Rice Wine, Cinnamon Powder, Fennel Seed Powder, Star Anise Powder, Cloves Powder, Chicken Powder, White Pepper Powder, Oyster Sauce (Molluscs), Sugar, Coconut Milk, Baking Powder, Yeast, Rapeseed Oil, Water.

SHOP

Vegetable Crystal Dumpling

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Chestnut Mushroom, Oyster Mushroom, Sweet Corn, King Oyster Mushroom, Celery (Celery), Carrot, Spring Onion, Black Ear Fungus, Baby Corn, Mushroom Sauce (Gluten, Soybean), Cooking Wine (Coloring E150, Preservatives E211 & E202), Light Soy Sauce (Soybean), Dark Soy Sauce (Soybean), Sesame Oil (Sesame), Mushroom Powder, Sugar, Fried Shallot, Potato Flour (Gluten), Rapeseed Oil, Salt, White Pepper Powder, Water, Potato Starch (Gluten), Wheat Starch (Gluten), Yellow Food Coloring.

SHOP

Mushroom & Bamboo Dumpling

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Chestnut Mushroom (50%), Oyster Mushroom, King Oyster Mushroom, Water, Potato Starch (Gluten), Wheat Starch (Gluten), Celery (Celery), Spring Onion, Black Ear Fungus, Vegetarian Mock Duck (Gluten), Mushroom Sauce (Gluten, Soybean), Cooking Wine (Coloring E150, Preservatives E211 & E202), Light Soy Sauce (Soybean), Dark Soy Sauce (Soybean), Sesame Oil (Sesame), Mushroom Powder, Sugar, Fried Shallot, Potato Flour (Gluten), Rapeseed Oil, Bamboo Fungus, Salt, White Pepper Powder, Green Coloring E142.

SHOP

Mushroom Bao

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Chestnut Mushroom (30%), Oyster Mushroom, King Oyster Mushroom, Carrot, Water Chestnut, Celery (Celery), Spring Onion, Black Ear Fungus, Mushroom Sauce (Gluten, Soybean), Cooking Wine (Coloring E150, Preservatives E211 & E202), Light Soy Sauce (Soybean), Dark Soy Sauce (Soybean), Sesame Oil (Sesame), Mushroom Powder, Sugar, Fried Shallot, Potato Flour (Gluten), Rapeseed Oil, Salt, White Pepper, Water, Wheat Flour (Gluten), Coconut Milk, Black truffle, Infused Olive Oil.

SHOP

Custard Bao

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Evaporated Milk (Milk), Sweetened Condensed Milk (Milk), Custard Powder (Milk), Salted Duck Egg Yolk (Egg), Butter (Milk), Sugar, Salt, Corn Starch, Water, Plain Flour (Gluten), Water, Coconut milk, Sugar, Carrot Juice, Bovine Gelatine, Rapeseed Oil, Baking Powder, Yeast.

SHOP

TRADITIONAL PORK BAO

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 6min

Steam Time From Frozen: 8min

Pork Belly (25%), Flavoured Pork Fat (Celery), Wheat Flour (Gluten), Ginger, Sesame Oil (Sesame), Light Soy Sauce (Soybean), Dark Soy Sauce (Soybean), Coconut Milk, Cooking Wine (Coloring E150, Preservatives E211 & E202), Fried Shallot, Sugar, Salt, Chicken Powder, White Pepper Powder, Water, Bicarbonate of Soda, Rapeseed Oil, Baking Powder, Yeast.

SHOP

CRYSTAL PRAWN AND CHINESE LEEK DUMPLING

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 7-9min

Steam Time From Frozen: 12-15min

Chicken Thigh, King Prawn (60%) (Crustaceans), Potato Starch (Gluten), Water, Wheat Starch (Gluten), Water Chestnut, Flavoured Vegan Fat (Celery), Bamboo Shoot, Black Ear Fungus, Chinese Leek (5%), Sesame Oil (Sesame), Chicken Powder, Salt, Potato Flour (Gluten), Shallot Infused Rapeseed Oil, Fried Garlic, White Pepper Powder.

SHOP

CHICKEN AND PRAWN SIU MAI

Steam Time From Chilled (RECOMMENDED-Defrost Thoroughly) : 7-9min

Steam Time From Frozen: 12-15min

Chicken Thigh (40%), King Prawn (20%) (Crustaceans), Flavoured Vegan Fat (Celery), Wheat Flour (Gluten), Plain Flour (Gluten), Shiitake Mushroom, Sesame Oil (Sesame), Chicken Powder, Salt, Shallot Infused Rapeseed Oil, Potato Starch (Gluten), Rapeseed Oil, Fried Shallot, Fried Garlic, Garlic Infused Rapeseed oil, Cooking Wine (Coloring E150, Preservatives E211 & E202), White Pepper Powder.

SHOP

ShangHai Xiao Long Bao

Steam Time From Chilled (RECOMMENDED-Steam frozen) : 5-6min

Steam Time From Frozen: 7-8min

Pork Belly (50%), Flavoured Pork Fat (Celery), Ginger, Wheat Flour (Gluten), Plain Flour (Gluten), Sesame Oil (Sesame), Light Soy Sauce (Soybean), Cooking Wine (Coloring E150, Preservatives E211 & E202), Sugar, Bovine Gelatine, Salt, Chicken Powder, White Pepper Powder, Water, Bicarbonate of Soda, Rapeseed Oil.

Shanghai Pan Fried Chicken Dumplings

Steam Time From Chilled (RECOMMENDED Steam From Frozen) : Steam Time From Frozen: 12-15min

Pan-Fry Until Gold

Chicken Thigh (40%), King Prawn (Crustaceans), Wheat Flour (Gluten), Water Chestnut, Chinese Leek, Flavoured Vegan Fat (Celery), Bamboo Shoot, Sesame Oil (Sesame), Sugar, Chicken Powder, Salt, White Pepper Powder, Rapeseed Oil, Shallot Infused Rapeseed Oil, Garlic Infused Rapeseed Oil, Fried Garlic, Fried Shallot, Cooking Wine (Coloring E150, Preservatives E211 & E202), Water.

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